COOK TIME: 1HR. 40MINS. SERVES 8-10 INGREDIENTS • 1 can red beans 28 oz. • 2 medium carrots, diced (organic) • 1 plantain, diced (organic) • 2 tbsp. sazon Goya • 2 tbsp. sofrito (red) • Dash of salt • Dash of pepper • … [Read more...]
Archives for October 2017
Tofu Stir-fry – Vegan
Cook time: 45 mins Total time: 1 hour Serves: 2-3. Ingredients STIR FRY 1 14-ounce (396 g) package firm or extra-firm tofu (organic) 2 cups (200 g) roughly chopped green beans (organic) 1 cup (128 g) diced carrots or … [Read more...]
Homemade Pasta Sauce
Cook time: 2 to 3 hours Servings: 6 -8 Authentic Italian Pasta Sauce with Organic ingredients Ingredients 1 can 28 oz. crushed tomatoes (organic) 2 cans 14.5 oz. diced tomatoes (seasoned with basil, garlic and … [Read more...]
Vegetarian Fried Rice
COOK TIME: 10 minutes INGREDIENTS 2 tablespoons butter, divided 3 eggs, whisked (organic) 2 medium carrots, small dice (organic) 1 small onion, small dice (organic) 3 cloves garlic, minced (organic) 1 cup frozen peas, … [Read more...]